WHO NEEDS TAKEOUT WHEN YOU CAN MAKE THIS QUICK CHOP SUEY RECIPE AT HOME!

LEARN HOW TO MAKE A QUICK CHINESE STYLE CHOP SUEY RECIPE AT HOME!

LAY HO MA! It always brings me back to my childhood to sit down with a plate of vegetable chop suey with a bowl of steamy hot rice. Join me in this episode and learn how to cook this quick and easy Chinese chop suey recipe that’s better than takeout! Let’s begin

Ingredients:
70g broccolini
60g snow peas
1/2 carrot
1/2 red bell pepper
60g baby corn
2 sticks green onion
7 dried shiitakes
1/2 tsp cane sugar
1/2 tsp black rice vinegar
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1/2 tsp potato starch
2 tbsp avocado oil
80g bean sprouts

Directions:
1. Chop the broccolini into bite sized pieces
2. Remove the stringy bits from the snow peas and slice half a carrot
3. Roughly chop the red bell pepper and chop the green onion into bite sized pieces
4. Very carefully remove the stalks from the rehydrated shiitake mushrooms and slice in half
5. Make the sauce by combining the cane sugar, black rice vinegar, soy sauce, dark soy sauce, plantbased oyster sauce, and potato starch
6. Heat up a nonstick pan to medium heat. Add in the avocado oil
7. Add and sauté the broccolini and snow peas for about a minute. Then, add and sauté the carrot and red bell pepper for another minute
8. Add the mushrooms and green onion. Sauté for another minute
9. Add the baby corn and bean sprouts. Sauté for another minute
10. Add the sauce and sauté for about 30 seconds. Add a splash of water and sauté for another 30 seconds

 

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