These days I am busy and pressed for time and I often make a quick sandwich for a weeknight dinner. This short video shows how I throw together a cucumber and tomato sandwich with a bit of fresh flair. As I serve my delicious banh mi sandwich at my winery, I had some of these ingredients already prepared like my fresh baked baguettes for the bread, my vegan walnut pate, srirach mayo and my fresh Vietnamese pickled daikon and carrots. These recipes and more can be found on my channel. Enjoy!