VEGAN BANANA BREAD & GIANT BLT // What I Ate Vegan no.109 | Mary's Test Kitchen

VEGAN BANANA BREAD & GIANT BLT // What I Ate Vegan no.109 | Mary’s Test Kitchen

Hello friends! In this vegan What I Eat In A Day, I share my favourite vegan sandwich of the moment (a giant tempeh BLT), my experience making the bubble tea pearls that I found at the back of my cupboards,…

OIL-FREE Green Onion Noodles // by request: oil-free version of cong you mian | Mary's Test Kitchen

OIL-FREE Green Onion Noodles // by request: oil-free version of cong you mian | Mary’s Test Kitchen

hello friends! By popular request, I give you OIL-FREE green onion oil noodles! Sacrilege? Maybe. But we do what we want! I tried my best to keep the essence of the dish: sweet rich green onion flavour and the crispy…

VEGAN FRENCH TOAST HACK!! #SHORTS

VEGAN FRENCH TOAST HACK!! #SHORTS

#SHORTS #VEGAN #TIKTOK Green Tea Shokupan Bread Recipe: https://www.youtube.com/watch?v=IuSWeQihw4U&t=20s

Vegan Breakfast Patties & Lemongrass Tofu for One // What I Ate Vegan 108 | Mary's Test Kitchen

Vegan Breakfast Patties & Lemongrass Tofu for One // What I Ate Vegan 108 | Mary’s Test Kitchen

Lemongrass Pressed Tofu for One (printable recipe): https://mtk.fyi/YTLemongrassPressedTofuRECIPE hello friends! Welcome back to What I Ate Wednesday, the show where I share all my delicious vegan eats in a day. It was incredibly smoky so I really credit you guys…

Tiramisu Mug Cake ☕🎂🤗 // you can make it in the time it takes to watch this video !

Tiramisu Mug Cake ☕🎂🤗 // you can make it in the time it takes to watch this video !

hello friends! It’s time for vegan tiramisu mug cake! ☕🎂🤗💖💖💖 This is a single serving plant-based tiramisu mug cake recipe The soft vanilla sponge cake soaked in rum-flavoured espresso and generously topped with whipped coconut cream and chocolate shavings is…

Green Onion Spaghetti! // v. simple but SUPER DELICIOUS!!| Mary's Test Kitchen

Green Onion Spaghetti!

Hello friends! Let’s make Chinese Green Onion Oil Noodles (Cong You Mian) EXCEPT with regular-western-grocery-store-friendly ingredients! You’ll only need some fresh green onions, a few pantry ingredients, and about 30 Don’t miss this dish of luscious pasta noodles…

I  tried making dal for my Indian parents

I tried making dal for my Indian parents

Get the recipe for this vegan dal makhani! ———————————————————————————————————- Key Moments: 00:00 Meet my parents 00:29 What is Dal Makhani? 01:07 Soaking Beans and Lentils 01:42 Cooking Beans and Lentils 02:00 Cooking Dal Makhani 05:33 Smoking Dal with…

How to Make Baked Vegan Confetti Cake Doughnuts in 30 seconds| Mary's Test Kitchen #shorts

How to Make Baked Vegan Confetti Cake Doughnuts in 30 seconds| Mary’s Test Kitchen

If you could make these vegan donuts in 30 minutes, would you? PRINTABLE RECIPE HERE: And while you’re here, tell me what your favourite doughnut   Website:  

How to make Air Fryer Donuts!

How to make Air Fryer Donuts!

How to make these air fryer donuts! These donuts are the perfect dessert to have on the They are delicious and taste just like Krispy Kreme, and they’re vegan! Learn how to make these donuts from scratch using…

Make a Prefect Meal with Just Rice and Potatoes

Make a Prefect Meal with Just Rice and Potatoes

Try this fragrant potato and rice dish that is lightly spiced with cumin and Get it done in just 30 minutes with everyday pantry These fluffy seasoned rice with creamy potatoes are vegan and Full Recipe:

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