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I saw a video where @emmymade made a ramen using milk.. (link below)
and I thought “Wow, that sounds like how I make quick Vegan creamy spicy miso ramen” but instead of real milk I use cashew milk and I add miso! So here it is, throw it together in 5 minutes…. QUICK CREAMY, Spicy, Vegan Ramen… oh and its only 4 ingredients!
Emmymade milk ramen https://youtu.be/H0OdsLrvFVs
Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!