Chili Garlic Fried Rice Recipe (quick and easy)

Here is a quick and easy chili garlic fried rice recipe. If you have leftover rice in the fridge, and this SHOULD be made with leftover cold rice, then you can make this delicious rice in just minutes.

4 cups leftover cold rice
1/4 red onion, chopped
5 green onions, sliced – separate white and green parts
7-8 cloves garlic, chopped
2 heaping tsp chili crisp – I prefer Lao gan ma brand
1 tbsp soy sauce
1 tbsp vinegar – Chinese black vinegar is preferred

heat 1-2 tbsp oil in a hot wok. Add in your onions and fry for a few seconds. Add in the garlic and stir fry for 30 seconds. Add in the chili crisp and cook everything for another minutes. Add in your rice and cook, mixing and stirring. Break up the rice clumps. When the grains are all separated and starting to get a little toasted, add in the soy sauce around the outer edge of the wok followed by the vinegar. Mix together well. Add the green onions and enjoy!

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Butler Soy Curls:
Korean Gochugaru red chili:
Korean Gochujang chili paste:
Besan (chickpea flour):
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Maggi Seasoning Sauce:
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