Transform Rice Paper Into Crispy Chicken Nuggets! Soy Skin vs Mushroom vs Seitan

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I just saw a video with @emmymade where she used rice paper as a crispy fried chicken batter replacement! So I thought lets make this plant based! Lets test 3 different vegan chicken recipes and see which one works the best using this crispy chicken secret!

Emmymade used the recipe from 하루한끼 one meal a day https://youtu.be/Kg-FJarZg8I

This was also a take on Future Lettuce gluten free soy skin chicken!
https://www.tiktok.com/@futurelettuce?lang=en from Future Lettuce!!

Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g

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